Wholesale
The grab-and-go that actually sells.
Stock the best in the valley — real margin, zero prep, delivered fresh. Your customers grab, you ring it up.
Wholesale
Stock the best in the valley — real margin, zero prep, delivered fresh. Your customers grab, you ring it up.
No prep, no waste
Stock a high-quality local product people love and build their morning around. No prep, no monotonous hours rolling your own, no over- or under-producing, no wasted burritos. You focus on making your brand and products shine - breakfast is handled.
They show up fresh 2–3 times a week on a recurring schedule, and your own dashboard tracks your burritos, changes order totals, and pays invoices with one tap.
The margin's the cherry on top - you set your own retail, most accounts land at $8–9, and the spread is yours.
On the shelf
Straight answers
Six days in the fridge from delivery, or freeze them for 30+ days. I deliver 2–3 times a week, so nothing sits long enough to go to waste.
400°F for 20 minutes. I've set up everyone from coffee huts with a panini press to busy spots with a full line - we'll figure out what works for you.
Heat to an internal 165°F and hold at 135°F in a hot box. There are small countertop ovens that do 12 at a time - heat at 400°F, then drop to 135°F and hold them hot for quick grab-and-go.
Fresh 2–3 times a week, and you set the days. I handle the drop on a schedule so you never have to think about restocking.
Your own dashboard shows orders, schedule, and invoices in one place. ACH billing, and you change an order with one tap.
Depends on whether you're on my route. Not going to move a ton of burritos? Reach out anyway - let's see if we can work something out.
Starts at $6.50 a burrito and drops quickly with volume and logistics. Reach out and I'll get you a quote.
The order system
Opens in a new tab. Real dashboard, sample data - click anything.
Once we get logistics handled, I'll send you a link to build your own dashboard - add managers, multiple locations if needed, and billing info.
Set the days you'll be selling burritos at anticipated volume. It auto-calculates your totals for each delivery to keep you stocked at the perfect amount, never any waste.
You're added to my production and delivery schedule and the burritos start showing up. You'll get an email confirmation after every drop, and every Friday my Round Up email recaps the week's burritos and confirms next week's totals, so you stay up to date on the burritos moving in and out.
Let's get you stocked
Tell me what you'd move and where you are. Deals go through me. I'll reach out within 24 hours.
No setup fee · you set your own retail price · I deliver cold, 2–3× a week.
Rut'n Buck is a wholesale breakfast-burrito supplier in Bozeman, Montana that delivers grab-and-go burritos to cafés, gas stations, and grocery stores across southwest Montana - Bozeman, Belgrade, Ennis, and Townsend. Wholesale pricing starts at $6.50 per burrito and drops with volume and logistics. Accounts set their own retail price, most landing at $8–9 per burrito.
Every burrito is built on eggs, potatoes, cheese, and housemade green chili. Shelf life is six days refrigerated from delivery, or 30+ days frozen, and the owner delivers fresh 2–3 times a week, so stock stays fresh with no prep or waste for the retailer. Burritos heat at 400°F for 20 minutes, matched to whatever equipment a shop runs, from a coffee hut's panini press to a full line.
Orders, delivery schedules, and ACH invoices live in a customer portal, and accounts can change an order with one tap. To become an account, reach the owner directly at carson@rutnbuck.com or (406) 404-4303.